Afryka

epa05699724 A man from Ivory Coast eats Attieke with fried fish in Abidjan, Ivory Coast, 05 January 2017. Attieke is a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

PAP 2017-01-05

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Attieke – smak Wybrzeża Kości Słoniowej

Attieke jest typowym daniem Wybrzeża Kości Słoniowej. Produkowane jest z mąki Cassava lub manioku w domowy sposób, głównie na wsiach. Zazwyczaj podawane jest ze smażoną rybą i sosem. Fot. PAP/EPA/LEGNAN KOULA

: epa05699724 A man from Ivory Coast eats Attieke with fried fish in Abidjan, Ivory Coast, 05 January 2017. Attieke is a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

: epa05699725 A woman from Ivory Coast prepares Cassava flour in Abidjan, Ivory Coast, 05 January 2017. The Cassava is being prepeared for Attieke a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

: epa05699726 A woman from Ivory Coast prepares Cassava flour in Abidjan, Ivory Coast, 05 January 2017. The Cassava is being prepeared for Attieke a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

epa05699727 A woman from Ivory Coast sells Attieke in Abidjan, Ivory Coast, 05 January 2017. Attieke is a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

: epa05699728 Women from Ivory Coast prepare Cassava flour in Abidjan, Ivory Coast, 05 January 2017. The Cassava is being prepeared for Attieke a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

: epa05699729 Women from Ivory Coast prepare Cassava flour in Abidjan, Ivory Coast, 05 January 2017. The Cassava is being prepeared for Attieke a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

epa05699730 A woman from Ivory Coast peels Manioc tubers in Abidjan, Ivory Coast, 05 January 2017. The Manioc or Cassava is being prepeared for Attieke a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

: epa05699731 A woman from Ivory Coast peels Manioc tubers in Abidjan, Ivory Coast, 05 January 2017. The Manioc or Cassava is being prepeared for Attieke a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

: epa05699732 A woman from Ivory Coast prepares Cassava flour in Abidjan, Ivory Coast, 05 January 2017. The Cassava is being prepeared for Attieke a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

epa05699733 A woman from Ivory Coast prepares Cassava flour in Abidjan, Ivory Coast, 05 January 2017. The Cassava is being prepeared for Attieke a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

: epa05699734 A woman from Ivory Coast prepares Cassava flour in Abidjan, Ivory Coast, 05 January 2017. The Cassava is being prepeared for Attieke a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

: epa05699735 A woman from Ivory Coast prepares Cassava flour in Abidjan, Ivory Coast, 05 January 2017. The Cassava is being prepeared for Attieke a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

epa05699736 A woman from Ivory Coast prepares Cassava flour in Abidjan, Ivory Coast, 05 January 2017. The Cassava is being prepeared for Attieke a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

: epa05699737 A woman from Ivory Coast prepares Cassava flour in Abidjan, Ivory Coast, 05 January 2017. The Manioc or Cassava is being prepeared for Attieke a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

: epa05699738 A woman from Ivory Coast prepares Cassava flour in Abidjan, Ivory Coast, 05 January 2017. The Cassava is being prepeared for Attieke a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

epa05699739 A woman prepares Cassava flour in Abidjan, Ivory Coast, 05 January 2017. The Cassava is being prepeared for Attieke a classic Ivorian dish. Originating from southern Ivory Coast, Attieke is traditionally made in villages by women who organize themselves in a production line in order to produce large amounts of this most popular dish. It is usually served with a sauce and fried fish. EPA/LEGNAN KOULA Dostawca: PAP/EPA.

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